Starter
Main course
- Nasi goreng - Indonesian fried rice with chicken and shrimp, fried egg | 10€
- Rendang Daging - Coconut beef stew, jasmine rice | 15€
- Babi Kecap - Caramelized pork stir-fry, jasmine rice | 12€
- Kaeng Khiaw-Waan Kai - Green curry chicken, jasmine rice | 12€
- Mie goreng - Fried yellow noodles with chicken and shrimp, fried egg | 12€
- Bò bún chả giò - Grilled beef with rice vermicelli noodles and crispy spring rolls, raw vegetables, peanuts | 12€
- Neua Phat Bai Horapha - Stir-fried beef with chiles and thai basil, jasmine rice | 12€
- Pad thaï - Stir-fried rice noodle with chicken and shrimp, soy sprout, peanuts | 12€
- Fried chicken - Deep-fried chicken, which marinated with soy sauce and ginger, jasmine rice | 12€
- Buddha bowl (vegan, gluten free) - Pan fried tofu with eggplant, carrot, cucumber, chinese cabbage, goji berry, jasmine rice | 10€
- Bò bún tofu - Pan fried tofu with rice vermicelli noodles and crispy spring rolls, raw vegetables, peanuts | 12€
- Pad thaï tofu - Stir-fried rice noodle with tofu and egg, soy sprout, peanuts | 10€
Dessert
